Welcome to Le Petit ChefOur aim is to make life in the kitchen fun, easy and entertaining for you! Whether you are single or a large family, our aisles are filled with products that will add spice to your menu and do it with ease.Dinnerware is also a part of creating a pleasant and interesting meal. Browse our dinnerware aisle for the perfect place settings for your kitchen or dining room.And before you leave with your favorite purchase, check out our monthly recipe at the bottom of the page!If you are interested in pots and pans please visit our sister store THE RATTLING POT
Follow what we're up to
RSSof the shop
July 04, 2008
A Taste of Persia
A Taste of Persia
Here is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetizers and kababs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive Persian use of...


July 04, 2008
Complete Idiot's Guide to 5-Minute Appetizers
Complete Idiot's Guide to 5-Minute Appetizers
Complete Idiot's Guide to 5-Minute Appetizers


July 04, 2008
3 Books in 1: Appetizers/ Party Food/ Entertaining Cookbook
3 Books in 1: Appetizers/ Party Food/ Entertaining Cookbook
Lou Weber,Hardcover,Series: 3 Books in 1 Series, English-language edition,Pages:288,Pub BY Publications International, Ltd.


July 04, 2008
Williams-Sonoma New Healthy Kitchen: Starters
Williams-Sonoma New Healthy Kitchen: Starters
With New Healthy Kitchen Starters, you can improve your diet while enjoying appetizers such as Cantaloupe and Feta Cheese Salad, Grilled Zucchini Skewers with Coriander, or ...


July 04, 2008
Nigella Lawson 3-pc. Appetizer Platters, Blue
Nigella Lawson 3-pc. Appetizer Platters, Blue
These unique oval shaped dishes by Nigella Lawson allow for easy serving with a matte exterior finish and glossy interior to highlight foods. Nigella Lawson's relaxed attitude to cooking and eating have made her a household name on both sides of the Atlantic. To her, cooking is not about...


July 04, 2008
1001 4-Ingredient Recipes: Simple But Sumptuous Appetizers, Main Courses, Soups, Salads, Side Dishes, Desserts and More--All Made with Four Ingre
1001 4-Ingredient Recipes: Simple But Sumptuous Appetizers, Main Courses, Soups, Salads, Side Dishes, Desserts and More--All Made with Four Ingre
Simple but sumptuous appetizers, main courses, soups, salads, side dishes andmore that use just four ingredients or less. 1001 photos.


July 04, 2008
Appetizers, Buffets and Parties
Appetizers, Buffets and Parties
Appetizers, Buffets and Parties


July 04, 2008
Pfaltzgraff 12-in. Holiday Cheer Platter
Pfaltzgraff 12-in. Holiday Cheer Platter
Pfaltzgraff Holiday Cheer round 12" glass platter. The Holiday Cheer round platter is perfect to serve your favorite holiday appetizer, dessert, cookies and more. Place your homemade Christmas cookies on this platter- what a wonderful gift ! Holiday Cheer is a elegant etched glass collection...


July 04, 2008
Party Foods : Snacks and Appetizers for Easy Entertaining
Party Foods : Snacks and Appetizers for Easy Entertaining
Party Foods : Snacks and Appetizers for Easy Entertaining


July 04, 2008
Small Plates: Appetizers as Meals
Small Plates: Appetizers as Meals
Passionate chef, caterer, cooking instructor, and consultant Marguerite Henderson presents an exciting new book on a revolutionary new way to eat and entertain small! Small ...


RECIPE OF THE MONTH

Apricot Nibble Bread

2 3 oz. packages cream cheese (softened)
1/3 Cup Sugar
1 Tablespoon Flour
1 Egg
1 teaspoon grated orange peel
1 slightly beaten egg
1/2 cup orange juice
1/2 cup water
1 17 oz. Apricot-Nut quick bread mix

Combine cream cheese, sugar, and flour. Beat in first egg and orange peel. set aside.
Combine slightly beaten egg, orange juice and water. Add Quick Bread mix - stirring until moistened. Turn 2/3 of batter into greased and floured 9x5x3 loaf pan. Pour cream cheese mixture over top. Spoon on remaining apricot batter. Bake 350 degrees for 1 hour. Cool 10 minutes. Remove from pan and cool on rack. Wrap in foil and refrigerate.

Template by Cité Numérique (photographe)