The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
Stretching from the shores of Turkey to the Ionian Sea east of Italy, the Greek islands have been the crossroads of the Mediterranean since the time of Homer. Over the ...
You are here : Home > International Flavors > Greece > The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean


The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
Zoom
Our shop does not directly sell this product but click on the link below to buy it at one of our merchants partners.
Leave a comment
Close
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean


Get the best deal with our partners !

Close
Close
Get the best deal with our partners !
Our shop helps you buy at the best prices. Visit these merchant partners and compare.
Close

Description and details

Stretching from the shores of Turkey to the Ionian Sea east of Italy, the Greek islands have been the crossroads of the Mediterranean since the time of Homer. Over the ...

Brand: Houghton Mifflin Harcourt

Get the best deal with our partners !

Merchant Designation Price Shipping Total price
Barnes&Noble
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the...
Availability : Usually ships within 24 hours see website
 $40.00 N/A $40.00
see offer

Other products in this category

Consumers comments

Previous product   |    Next product
Shops partners
Link this shop
See all our partners
The Rattling Pot
Stove Top to Slow Cooking
Visit this shop
TASTE OF FRANCE
The unique taste of France
Visit this shop
The RACKit Cafe
Put It Up or Hang It Up
Visit this shop