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In The Big Book of Outdoor Cooking and Entertaining, America's outdoor cooking experts Cheryl and Bill Jamison coach aspiring masters to perfect results, whether barbecuing baby back ribs, grilling T-bone steaks, rotisserie-roasting chickens, smoking Portobello burgers, or deep-frying whole fish. The most complete and authoritative reference on the subject, this is the ultimate guide for home cooks looking to take the party our of the house: 850 simple and flavorful recipes 200 recipes for sauces and rubs A selection of starters, sides, drinks, and desserts Practical tips for achieving the very best results Menu ideas for casual yet distinctive entertaining A lifetime of menu ideas