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A sumptuous selection of dishes that make use of Thailand's unique blends of hot, sweet, sour, and salty. From gai yang chicken with lemongrass to stir-fried beef with red curry, this fabulous cookbook is the perfect introduction to Thai cooking. Readers will learn how to prepare fresh curries, tangy salads, pan-fried , noodles, and barbecued seafood from a collection of traditional Thai recipes coupled with beautiful color photographs of each dish. Also included is an introduction to Thai cuisine, utensils, and ingredients, as well as step-by-step food preparation and cooking techniques.