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Salmon rice soup, Tempura vegetables, Shrimp with wasabi mayonnaise. Fried tofu, beef sashimi, green tea ice cream--these are just a few of the mouth-watering recipes in this volume. Simple enough for beginners and intricate enough for experienced chefs, this elegant cookbook includes some of the country's most delicious dishes. Chapters dedicated to traditional Japanese cuisine--from tempura to sushi--are filled with authentic, step-by-step recipes and beautiful color photography. This gorgeous cookbook features a valuable introduction to Japanese cuisine, utensils, ingredients, and the traditional Japanese tea ceremony. The perfect gift for anyone with an interest in Japanese cuisine, this is sure to bring the delicate taste of Japanese cuisine right into the home.