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The Food and Cooking of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and over 150 Recipes
A collection of 150 wonderfully flavored classic Greek recipes using popular traditional ingredients.
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Greek Cooking
Recipes range from appetizers, soups, fish and shellfish, poultry and meat; through vegetarian dishes, side dishes...Read more
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Secrets of Fat-Free Greek Cooking: Over 150 Low-Fat and Fat-Free, Traditional and Contemporary Recipes from Baklava to Moussaka
Greek cooking is healthy, satisfying, and low in fat and cholesterol, resulting in reduced rates of heart and...Read more
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Opaa! Greek Cooking Detroit Style
Features more than 200 delicious Greek recipes, including baklava, saganaki, and many other classics as prepared in...Read more
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Complete Book Of Greek Cooking
The best recipes from the practical & accomplished cooks who form the Recipe Club of St. Paul's Greek Orthodox...Read more
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Cooking the Greek Way
Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless...Read more
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The Food and Cooking of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 150 Recipes
A collection of 150 wonderfully flavored classic Greek recipes using popular traditional ingredients.
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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
Stretching from the shores of Turkey to the Ionian Sea east of Italy, the Greek islands have been the crossroads of...Read more
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Eating the Greek Way: More Than 100 Fresh and Delicious Recipes from Some of the Healthiest People in the World
Eating the Greek Way captures the freshness of Mediterranean cooking with more than 100 delicious and healthful...Read more
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